Items where Author is "Abeysundara, A. T."

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Aponso, M .M. W. and Marapana, R. A. U. J. and Abeysundara, A. T. and Silva, G. O. De and Manawaduge, R. (2021) Effect of Different Processing Conditions on Bioactive Compounds of Selected Grape Varieties. Asian Food Science Journal, 20 (9). pp. 159-168. ISSN 2581-7752

This list was generated on Mon Dec 30 17:30:13 2024 UTC.