Items where Author is "Amadi, Lawrence O."

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Amadi, Lawrence O. and Nwankwo, Christian C. (2021) Culture-Dependent Evaluation of Microbial and Proximate Composition of Ready-to-Eat (RTE) African Salad Sold at Nkpolu-Oroworukwo Ultra-Modern Market (Mile 3, Diobu), Port Harcourt, Rivers State, Nigeria. South Asian Journal of Research in Microbiology, 9 (3). pp. 32-40. ISSN 2582-1989

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