Items where Author is "Aponso, M .M. W."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Aponso, M .M. W. and Marapana, R. A. U. J. and Abeysundara, A. T. and Silva, G. O. De and Manawaduge, R. (2021) Effect of Different Processing Conditions on Bioactive Compounds of Selected Grape Varieties. Asian Food Science Journal, 20 (9). pp. 159-168. ISSN 2581-7752