Items where Author is "Gift Amukeru, Amadi,"

Article

Mercy A. H., China, and Gift Amukeru, Amadi, (2021) Utilization and Standardization of Fermented Maize Waste Liquor as a Coagulant for Tofu Production and Its Effect on Tofu Quality. Asian Food Science Journal, 20 (9). pp. 149-158. ISSN 2581-7752