Items where Author is "Hoffman, Samuel"

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Hoffman, Samuel and Phan, Quynh and Tomasino, Elizabeth (2021) Wine Oligosaccharides: Underutilized or Irrelevant? A Study into the Effects of Oligosaccharides on Wine Taste and Mouthfeel. Journal of Food Research, 10 (5). pp. 60-69. ISSN 1927-0887 (In Press)

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