Items where Author is "Léa, Kengne Notong Jules"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Hector, Momo Kenfack Chancel and Oraikwu, Love Adjei and Njapndounke, Bilkissou and Sévérin, Dangang Bossi Donald and Léa, Kengne Notong Jules and François, Zambou Ngoufack (2024) Optimized Conditions for the Production of Yogurt from Soya Bean (Glycine max) and Cinnamon (Cinnamomum verum). European Journal of Nutrition & Food Safety, 16 (3). pp. 68-79. ISSN 2347-5641

This list was generated on Mon Nov 18 03:19:18 2024 UTC.