Items where Author is "Njapndounke, Bilkissou"

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Article

Hector, Momo Kenfack Chancel and Oraikwu, Love Adjei and Njapndounke, Bilkissou and Sévérin, Dangang Bossi Donald and Léa, Kengne Notong Jules and François, Zambou Ngoufack (2024) Optimized Conditions for the Production of Yogurt from Soya Bean (Glycine max) and Cinnamon (Cinnamomum verum). European Journal of Nutrition & Food Safety, 16 (3). pp. 68-79. ISSN 2347-5641

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