Items where Author is "O., Owheruo J."

Article

B., Zubair A. and O, Maxwell Y. M. and A., Femi F. and U., Ohuoba E. and J., Jiya M. and R., Isah L. and O., Owheruo J. (2023) Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour. Asian Journal of Food Research and Nutrition, 2 (3). pp. 89-95.