Items where Author is "Silva, G. O. De"
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Aponso, M .M. W. and Marapana, R. A. U. J. and Abeysundara, A. T. and Silva, G. O. De and Manawaduge, R. (2021) Effect of Different Processing Conditions on Bioactive Compounds of Selected Grape Varieties. Asian Food Science Journal, 20 (9). pp. 159-168. ISSN 2581-7752