Items where Author is "Tanko, O. O."

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Article

Tanko, O. O. and Hussaina, T. O. and Donaldben, N. S. (2020) Quality Characteristics of Biscuits Produced from Composite Flour of Sweet Potato and Cashew Nut Flour Blends. Asian Food Science Journal, 14 (3). pp. 11-22. ISSN 2581-7752

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