Items where Author is "Wordu, G. O."

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Article

Obinna-Echem, P. C. and Eke-Ejiofor, J. and Vito, M. B. and Wordu, G. O. (2021) Proximate Composition, Mineral and Sensory Properties of Orange-Flesh Sweet Potato Starch, Soybean and Groundnut Flour Complementary Food. Asian Food Science Journal, 20 (9). pp. 118-130. ISSN 2581-7752

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