Capacity for Parasitism of Trichogramma spp. in Tomato Fruit Borer under Different Temperatures

Fragoso, Débora Ferreira Melo and Pratissoli, Dirceu and Carvalho, José Romario De and Damascena, Alixelhe Pacheco and Junior, Luis Moreira de Araujo and Bueno, Regiane Cristina Oliveira de Freitas and Túler, Amanda Carlos (2019) Capacity for Parasitism of Trichogramma spp. in Tomato Fruit Borer under Different Temperatures. Journal of Experimental Agriculture International, 38 (5). pp. 1-8. ISSN 2457-0591

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Abstract

The parasitoid in eggs of Trichogramma genre is the most studied in the world, being bred widely and used for flooding releases. This study aimed to evaluate the capacity for parasitism of Trichogramma galloi Zucchi, 1988 (Hymenoptera: Trichogrammatidae) in Neoleucinodes elegantalis (Guenée) (Lepidoptera: Crambidae) eggs at different temperatures. The experiment was developed at the Nucleus for Scientific and Technological Development in Phytosanitary Management (NUDEMAFI) in which the daily and accumulated biological parameters were assessed, as well as total parasitized eggs by female, sexual ratio (number of females/number of males + females), viability of the eggs (number of eggs with orifice/number of parasitized eggs x 100) and number of individuals per egg at temperatures 18, 21, 24, 27 and 30ºC. The eggs of the fruit borer were offered daily to each T. galloi female at each temperature until the death of the parasitoid could be verified. The larger number of parasitized eggs was found in the first 24 h, at temperatures 24 and 27ºC with 17 parasitized eggs. The accumulated parasitism in N. elegantalis eggs reached 80% of total parasitized eggs for each thermal range (18, 21, 24, 27 and 30ºC) on the 2nd, 3rd, 3rd, 1st and 2nd days respectively. The ideal parasitism conditions for this lineage vary between 24 and 27°C. Therefore, it is concluded that the studied T. galloi lineage has adequate biological parameters in N. elegantalis eggs, demonstrating promise in phytosanitary management of this pest.

Item Type: Article
Subjects: STM Open Library > Agricultural and Food Science
Depositing User: Unnamed user with email support@stmopenlibrary.com
Date Deposited: 07 Apr 2023 06:03
Last Modified: 23 May 2024 06:20
URI: http://ebooks.netkumar1.in/id/eprint/1054

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