Effect of Environmental Factors on Apricot (Prunus armeniaca L.) Yield in the City of Jerusalem Occupied, Palestine

Apricot is a deciduous perennial tree, which classified within to the Rosacea family, sensitive to climatic factors, and its production has an economic role for many countries of the world, including Palestine. Mean annual temperatures and precipitation were analyzed, using data from a meteorological station of Jerusalem, Palestine, which has recorded between the year (1993-2012), and with the same number of years of apricot production, knowing that production data were taken from the Palestinian Statistics Center for the mentioned period. On the other hand, we used Professor Salvador Ravers Martins' methodology to classify the Earth in the process of analyzing environmental factors, there are two aspects of the factors: The first is climatic, which is the amount of rain or precipitation, mean monthly temperature and soil water reserve, and the second factor is the bioclimatic, which is annual ombrothermic index, simple continentality index, compensated thermicity index, and water deficit. In conclusion, Jerusalem was adversely affected by mean monthly temperature, precipitation, compensated thermicity index, deficit water, annual ombrothermic index during (1997-2002 and 2007-2012), but positively influenced by soil water reserve on apricot production, during (1993-1997 and 2002-2007), with a great rate of the variance in axis F1 (98.8%), axis F2 (0.82%) and symmetrical plot axes F1and F2 (99.8%), when the correspondence analysis was applied. However, humid areas characterized by mild summers are the suitable region for apricot production and productivity, with a temperature ranging between 22-24°C, at which high quality production can be obtained, the amount of rain is between 600 - 800 mm annually. Final, environmental regions in the thermomediterranean and the Mesomediterranean, with simple continentality index is 17 - 22, annual ombrothermic index is 2.5, while the compensated thermicity index is about 250/420, to obtain the highest ideal production of apricots in Jerusalem, Palestine.