Seed Protein in Camelina sativa (L.) Crantz var. Calena

Russo, Roberto and Reggiani, Remo (2015) Seed Protein in Camelina sativa (L.) Crantz var. Calena. International Journal of Plant & Soil Science, 8 (2). pp. 1-6. ISSN 23207035

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Abstract

Camelina sativa (L.) Crantz is an oilseed crop used for biofuel production. By-products from oil extraction are high in protein (about 35%) and can be used for animal feed. The aim of this study was to characterize the protein fraction of camelina meal. The protein fraction of camelina meal is composed by 60% of globulins. The amino acid profile showed an interesting content of sulfur amino acids, but it was rather deficient in lysine. Seed storage proteins were mainly accumulated between 14 and 42 days after pollination, indicating that, at maturity, the accumulation of protein is already finished. SDS-Page separation of meal protein during the development of the seed showed that the 12S globulin is the principal storage protein.

Item Type: Article
Subjects: STM Open Library > Agricultural and Food Science
Depositing User: Unnamed user with email support@stmopenlibrary.com
Date Deposited: 15 Jun 2023 06:51
Last Modified: 04 Jun 2024 11:08
URI: http://ebooks.netkumar1.in/id/eprint/1604

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