Goswami, Rashmi and Arya, Damini and Siddiqui, Rukkiya and Kumar, Sawan and Sarma, Olympica and Arora, Niddhi (2024) The Multifaceted Benefits and Applications of Moringa oleifera: A Comprehensive Review. European Journal of Nutrition & Food Safety, 16 (8). pp. 1-13. ISSN 2347-5641
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Abstract
Moringa oleifera, commonly known as the Drumstick tree, is a multifaceted plant having extensive medicinal and nutritional applications. Various species of the plant are distributed across different tropical and sub-tropical areas around the world for diverse usage. It has also been recognized in Ayurveda as well as Unani systems of medicine for prevention and treatment of different diseases along with applications in environmental management, such as water purification and biopesticides. The plant is rich in essential nutrients, including vitamins, minerals, amino acids, and various bioactive compounds like flavonoids, tannins, and saponins. Its leaves, pods, and flowers are used as dietary supplements, offering significant health benefits, particularly in underdeveloped countries. It is known for a wide range of pharmacological properties, such as antioxidant, immunomodulatory, anti-microbial, and anti-cancer activities, making it a valuable resource in traditional and modern medicine. Various scientific studies have highlighted its potential in reducing cholesterol, boosting immune responses, and inhibiting the growth of various pathogens as well as cancer cells. This review highlights the multifaceted utility of Moringa oleifera i.e., nutritional value of Moringa oleifera, its phytochemical richness and certain therapeutic properties such as antioxidant, immunomodulatory, anti-microbial and anti-cancer properties thus showing its versatility.
Item Type: | Article |
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Subjects: | STM Open Library > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@stmopenlibrary.com |
Date Deposited: | 13 Jul 2024 06:03 |
Last Modified: | 13 Jul 2024 06:03 |
URI: | http://ebooks.netkumar1.in/id/eprint/2239 |