Items where Author is "Chatterjee, Bandana"

Chatterjee, Bandana (2024) Optimizing Sensorial Attributes and Consumer Preference through Oat Beta Glucan Enrichment in Chocolate Flavored Milk. In: Science and Technology - Recent Updates and Future Prospects Vol. 3. B P International, pp. 156-166. ISBN 978-81-973656-7-6