Items where Author is "Chatterjee, Bandana"
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Chatterjee, Bandana (2024) Optimizing Sensorial Attributes and Consumer Preference through Oat Beta Glucan Enrichment in Chocolate Flavored Milk. In: Science and Technology - Recent Updates and Future Prospects Vol. 3. B P International, pp. 156-166. ISBN 978-81-973656-7-6