Items where Author is "Gupta, Sakshi"

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Gupta, Sakshi and Singh, Shanker Suwan (2024) Effect of Partial Replacement of Whole Wheat Flour with Sago and Sweet Potato Flour on Organoleptic Attributes of Noodles. European Journal of Nutrition & Food Safety, 16 (6). pp. 156-162. ISSN 2347-5641

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