Items where Author is "Gupta, Sakshi"

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Article

Gupta, Sakshi and Singh, Shanker Suwan (2024) Effect of Partial Replacement of Whole Wheat Flour with Sago and Sweet Potato Flour on Organoleptic Attributes of Noodles. European Journal of Nutrition & Food Safety, 16 (6). pp. 156-162. ISSN 2347-5641

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